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Agar Agar Powder Plant-Based Gelatin Alternative for Creative Cooking - SPECIALTY FOOD SOURCE — Specialty Food Source

€ 12.99 · 5 (342) · In Magazzino

Embrace culinary innovation with Agar Agar Powder, a vegan gelatin alternative. Perfect for jellies, mousses, and gels, it's flavorless and rich in fiber. Kosher-certified, Agar Agar enhances your dishes' texture without altering taste, ideal for health-conscious and creative chefs.
Agar Agar Powder is a versatile, plant-based gelatin substitute perfect for vegan and vegetarian cooking and baking. Derived from seaweed, it's ideal for creating jellies, mousses, and gels with its strong setting properties. A staple in both traditional and modern kitchens, Agar Agar is flavorless, allowing the natural taste of your ingredients to shine. It's also rich in fiber and can be used as a thickening agent in soups and sauces.

Agar Agar Powder is a versatile, plant-based gelatin substitute perfect for vegan and vegetarian cooking and baking. Derived from seaweed, it's ideal for creating jellies, mousses, and gels with its strong setting properties. A staple in both traditional and modern kitchens, Agar Agar is flavorless, allowing the natural taste of your ingredients to shine. It's also rich in fiber and can be used as a thickening agent in soups and sauces.

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