Agar Agar Flakes, Sea Vegetable

A traditional odorless, tasteless seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and veg

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What Is Agar-Agar?

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Why Use Agar and Carrageenan Together: Agar agar is a gelling agent that forms a firm and brittle gel. It has a high melting point and sets quickly at room temperature. Carrageenan, specifically kappa carrageenan, forms a strong and elastic gel in the presence of potassium ions. It produces a softer gel compared to agar. When combined, agar provides the initial firmness and structure, while carrageenan adds elasticity and a smoother mouthfeel.

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