Arrosticini - Griddled Meat Skewers from Abruzzo

Arrosticini Abruzzesi, aka ‘Rustelle’ in the Abruzzese dialect, are small roasted chunks of sheep meat or mutton or lamb slipped into a skinny skewer, and is a second course of peasant origin typical of Abruzzo, a region in Central Italy, about 1 hour far from Rome, that overlooks the Adriatic Sea with a lively and […]

Arrosticini from Abruzzo: Italian Street Food You Can Make at Home - La Cucina Italiana

Arrosticini from Abruzzo: Italian Street Food You Can Make at Home - La Cucina Italiana

301 Arrosticini Stock Photos - Free & Royalty-Free Stock Photos from Dreamstime

Arrosticini - Lamb skewers from Abruzzo

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301 Arrosticini Stock Photos - Free & Royalty-Free Stock Photos from Dreamstime

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