Bagna Cauda with Raw Vegetable Crudites - Donal Skehan
€ 27.50 · 4.7 (157) · In Magazzino
In its simplest form, it involves gently warming a blend of olive oil, butter, garlic, and anchovies until the flavours meld to create a heavenly dip. There are other variations that include cream or milk, but this version is its most pure.
Bagna Cauda with Raw Vegetable Crudites - Donal Skehan
Grilled Vegetables in a Toasted Spice, Garlicky Sharp Vinaigrette - Donal Skehan
Donal Skehan's meat-free summer feast – bagna càuda with raw vegetable crudites, gnocchi with peas and mozzarella and ice-cream cake
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Le blog de Clementine: Index recettes
Donal Skehan's meat-free summer feast – bagna càuda with raw vegetable crudites, gnocchi with peas and mozzarella and ice-cream cake
Le blog de Clementine: Index recettes
Savouring the Abundance of Mid-Summer - Donal Skehan
Le blog de Clementine: Index recettes
