The Tippling Point Jagermeister, the Hunters' Poison Has Many a

A mix of citrus peel, liquorice, anise, poppy seeds, saffron, ginger, juniper berries, ginseng etc. are ground, and then steeped in water, alcohol for a couple of days. The concoction is kept for a year before it is mixed with sugar, caramel, alcohol and water, before being bottled as Jägermeister.

A Dictionary of Modern Slang, Cant, and Vulgar Words, by A London Antiquary— A Project Gutenberg eBook

Jagermeister Mini-Meister Herbal Liqueur Dark amber-brown. Sweet medicinal, spice aromas. Notably sweet and thick on the palate with complex herbs

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