Heavy iron Lyonnaise frying pan with handle, diam. 32cm

The Pentole Agnelli heavy iron Lionese frying pan consists of an iron body and a riveted iron handle and is ideal for frying , cooking with clarified butter, browning meat and grilling fish. The Lionese frying pan is made of iron, iron is a material wh

Size 32cm Between the curved saute pan and the Lyonnaise profile frying pan, this high-sided pan is ideal for all styles of cooking, including frying, searing, or simmering. It can used to prepare large quantities of ingredients and its high sides reduce the amount of juice spat out when cooking meats. Ideal for sauteed potatoes. Care Advice Season before use and do not leave food lying in the pan. The pan will blacken after several uses and very little fat will then be required.

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