opinel les forgès 1890 carne-pollame 13 cm coltello cucina

Les Forgés 1890 incarnano l'eccellenza della coltelleria francese.L'eccellente design, ideato dallo studio BIG-GAME, e l'alta qualità di fabbricazione, eredità di un know-how di lunga data, sapranno soddisfare i clienti più esigenti.I coltelli 100% forgiati (contemporaneamente lama, mitra e seta) in una barra tonda d'acciaio inossidabile X50CrMoV15, beneficiano della fibratura e dalla qualità dello stampaggio a caldo.Si distinguono per l'elevata robustezza, il perfetto equilibrio, la durata e l'alta qualità di taglio.I manici in faggio stabilizzato dal profilo ergonomico, omaggio al coltello tascabile tradizionale, offrono un'impugnatura notevole.

Opinel Les Forges 1890 7 Santoku Knife: Home & Kitchen

Opinel Les Forges 1890 7 Santoku Knife: Home & Kitchen

Description Steeped in tradition, the Forged 1890 3 paring knife is a must-have for chefs of all experience levels. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds and sharp edge. The full tang provides exceptional balance to your hand and promotes confidence for tasks large and small. Trim fat, slice small items and clean up any unwanted garnishes with ease, the paring knife makes quick work of any kitchen task.

Opinel Forged 1890 Paring Knife - 3

Collection Les Forgés 1890

Steeped in tradition, the Forged 1890 6 Chef’s knife is a true workhorse anywherein the kitchen. Fully forged from X50CrMoV15 steel, the blade sharpens easily and holds a sharp edge. The full tang provides exceptional balance and confidence. Use the knife for chopping, mincing and slicing. F Acier Inoxydable X50CrMoV15 X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut. Full-tang blade The full-tang blade extends throughout the entire length of the handle.

Opinel Forged 1890 Chef's Knife - 6

Opinel Forged 1890 Boning Knife - 5

Collection Les Forgés 1890

Description Steeped in tradition, the Forged 1890 6 carving knife is a worthy foe to all cuts of meat. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds a neat edge. The full tang blade provides exceptional balance in one’s hand, providing a steady and sure cut while carving large poultry, shanks and other tough cuts of meat. The heat-treated beech wood handle provides water resistance for easy maintenance.

Forged 1890 - 6 Carving Knife

OPINEL - Les Forges 1890 meat and poultry stainless-steel knife 13cm