Santoku knife, 165 mm hammered blade - Santoku knives - Nishikidôri

Santoku japanese knife all usages

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Santoku Knife 165mm

Unique shaped Japanese kitchen knife that are commonly used in household for cutting vegetables - meat and fish.

Kai Santoku Knife Seki Magoroku 10000CL 165mm AE5254

Santoku japanese knife all usages

Santoku knife, 165 mm hammered blade

Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Japanese Multipurp – Yoshihiro Cutlery

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Santoku Multipurpose Knife Ebony Handle (6.5'' (165mm) & Saya): Usuba Knives: Home & Kitchen

Fujimoto Nashiji Santoku 165mm Knifewear - Handcrafted Japanese Kitchen Knives

Kawamura Aoki Santoku 165mm (6.5) – SharpEdge

KAI SEKI MAGOROKU AE2900 Moegi Kitchen Santoku Knife 165mm 6.5 Stainless Steel

The Seki Magoroku Aofuzi Knife is a 3-layer clad blade Santoku knife crafted in Japan. The mid layer of the 165mm blade is made of high carbon stainless clad steel and the outside layers with stainless steel. The handle of the knife is made of composite wood for that natural look and for extra sanitation.

Kai Seki Magoroku AOFUZI Santoku Knife 165mm AE5151

Sakai Kikumori Aoko Warikomi 165mm Santoku – Uptown Cutlery

Fujimoto Nashiji Santoku 165mm Knifewear - Handcrafted Japanese Kitchen Knives

Kai Corporation AE5200 KAI Santoku Knife, Seki Magoroku Damascus, 6.5 inches (165 mm), Made in Japan : Everything Else

Hammered Stainless Steel Series - Santoku knife 18cm – ShinraiKnives