Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
€ 18.99 · 5 (315) · In Magazzino
quot;I decided to share this recipe with readers because I believe it is a responsible way to use most of the animal, trying to throw as little out as possible."
Top Chef con Ricetta - Weekend Premium
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Top Chef con Ricetta - Weekend Premium
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Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Top Chef con Ricetta - Weekend Premium
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
Braised duck, and duck liver ravioli. A taste of Pasta & Cuore with Chef Gabriele Marangoni
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Pasta - Eat The Real - Meet top chefs and learn how to make their favorite recipes!
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