Tajine: characteristics, uses and choice of the Moroccan terracotta pot

The tajine, also called tagine and commonly used in the Maghreb and in the Southern Mediterranean countries, is a particular terracotta pot composed of a lower plate where to place the food and a cone lid, whose shape facilitates the descent downwards of the steam when cooking food and tajin, a traditional dish based on various meats, cous cous, other cereals, legumes and vegetables.

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Tajin pots are free of lead or any other toxic components. They are completely natural and safe, 100% eco-friendly, and rustic. As produced from natural earthenware, it is a healthy, safe, delicious, and traditional way of cooking.

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