Casseruola ovale in alluminio cm 32, Pentole Agnelli

32 cm oval saucepan in 3 mm aluminum with 2 stainless steel handles and lid. Suitable for birds to be cooked whole, both on a hob and in the oven. In many gastronomic traditions it is presented on the table and the landlord dispenses his portions. Nickel free. In the shop and online on
32 cm oval saucepan in 3 mm aluminum with 2 stainless steel handles and lid. Brazo - Bake - Roast - Gratinare - STOP Container for shape and characteristics used for cooking over low heat. The shape is used to contain certain ingredients that are in symbiosis with the same. For example, roasts, chickens, pharaoh etc. Certainly suitable for birds to cook whole, both on a hob (no induction) and in the oven. It is possible to use it for some tubers to be brabasus, thanks to the perfect closure of the lid, it will not be necessary to add liquids for those existing in the tuber himself. It is perhaps one of the oldest and healthiest cooking systems. With the oval aluminum saucepan we can adjust the lowest possible temperature, and the rest will come from itself. Use advice Some good and useful advice for use of the cooking tools made of aluminum with purity greater than 99%. • Upon first use, carefully clean the pots, rinse with boiling water and dry. Then grease the interior and the outside with a little oil or butter and leave to rest for one night. • Foods cook better and keep more moderate flavor, precisely because the extra pure aluminum pots at 99.5% have A high thermal conductivity is never needed to use high flames. • Avoid overheating: never heat the empty pot on a fire be it high or low. • Do not wash the aluminum pots with purity greater than 99% in the dishwasher. • It is dangerous Contact with the pot when this is hot. • Acid and/or salty foods (for example marinades, salami and tomatoes) can be perfectly cooked in aluminum containers with purity greater than 99%. • The strongly acidic foods and/or salted (for example marinades, brine and tomatoes) cannot be kept in aluminum containers. • Do not use to keep the foods out of the refrigerated environment over 24 hours. • Add the salt only during the boil to favor its dissolution and prevent it from attacking the metal. • The dark patina that forms within the aluminum pots with purity greater than 99% is due to the oxidation of the metal: a real inert protective barrier that should not be removed. To maintain shining pots use specific products.

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