Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe

Chiffon cake has all the light, fluffy texture of angel food cake, with a touch of egg yolk for richness. I love how a scant amount of tahini imbues this light-as-air chiffon with pure sesame flavor, and the lining of sesame seeds adds a bonus level of crunch and toasty notes.
Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Baking This Chiffon Cake Makes Me Feel Like a Pastry Professional

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Can't handle any more chocolate? Try these 84 cakes instead

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb Recipe

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb - Epicurious

Cake Flour Recipes & Menu Ideas

Hungry Couple: Honey Cake with Tahini Cream Cheese Frosting

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Week 17: Seasonal Ingredients - Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb : r/52weeksofbaking

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Rhubarb Recipes & Menu Ideas

Tahini Chiffon Cake with Burnt Honey Cream and Poached Rhubarb

Winter Hazelnut & Orange Cake Recipe on Food52, Recipe