€ 15.50 · 4.7 (302) · In Magazzino
Our white miso is a sweet, yet savoury type of rice miso, made by fermenting rice and soybeans together for 6 months. It is most popular in the central parts of Honshu, Japan.
White Miso Paste — Miso Tasty
Miso Master Organic Sweet White (Lower-Sodium) Miso is our sweetest, most delicate miso. This Short-Term miso has its own unique position in the miso universe; it has the least amount of salt and soybeans. Less salt means lower sodium content than other misos, so salt-conscious consumers can partake of the many health benefits of eating miso. Miso Master produces the only organic lower-sodium miso widely available in the natural food industry.
Miso Master Sweet White Miso - 16 oz tub
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