Wheat flour type 1 Lunica Mugello

Stone-ground Mugello grains give life to a line of flours with an ancient flavour

Caputo flour type 1 - Kg. 1

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

Central Milling Organic Old World Bread Flour - 5 lb

Wheat Flour Type 2 Ancient Grains (Grano Verna) 500g Lunica

High extraction wheat flour. This blend of Hard Red Wheat has been designed for artisan bread by Artisan Bread Bakers. Our Type 80 flour is milled 100% whole and sifted to an 80 ash. This flour perfect for sourdough, rustic European, and American-style breads of any shape and size. This flour also works very well in bread machines and for making laminated doughs (like croissants), quick breads (like banana bread), brownies, and is spectacular for making cookies with a chewy texture.

Central Milling Organic Old World Bread Flour - 5 lb

ItalFoods Products

Types of Flour: A Guide

The Pink Chickpea flour is obtained by the stone milling of dried chickpeas grown in Tuscany in Mugello by the Lunica chain, a very protein

Pink Chickpea Flour 1kg

Types of Flour: A Guide

Types of Flour: A Guide

Wheat Types of Flour and their best applications in baking

Fruits and veggies from Mugello, green heart of Tuscany - LUNICA srl

Type 1 flour from Caputo is a traditional soft wheat flour preparation that is sifted less than the Type 0 and Type 00 preparations, so as to retain

BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg