What is Foie Gras Torchon? – Center of the Plate

For a fancy dish, foie gras torchon has a humble name. This sister to foie gras terrine is similarly named for the vessel in which it is cooked. “Torchon” means “dish towel” in French, since the foie gras was traditionally wrapped tightly in a towel for cooking. You may see torchon wrapped in a towel, or…

Description This Foie Gras is marinated in sauternes wine, salt, brown sugar and white pepper. Rolled into the traditional cylindrical shape.

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Foie Gras Torchon Recipe

Foie Gras Torchon Recipe