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Traditional recipe for Torrone. Probably the most famous version of torrone comes from the city of Cremona in the Lombardy region in Northern Italy
Probably the most famous version of torrone comes from the city of Cremona in the Lombardy region in Northern Italy. This recipe was adapted from in-lombardia.it and suggests using either almonds or hazelnuts, and flavoring the torrone with vanilla sugar and lemon zest.
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