The King of the Cheese ' Parmigiano Reggiano

Parmigiano Reggiano is one of the most popular cheeses in Italy; it’s really difficult to find an Italian household that’s run out of Parmigiano. Italians usually buy their Parmigiano Reggiano in pieces of approximately a kilogram each, and they usually take it home whole.

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Parmigiano Reggiano: The King of Cheese

Parmigiano Reggiano cheese guide: all you need to know about of the king of Italian cheeses - Wine Dharma

Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.

Igourmet Parmigiano Reggiano DOP Vacche Rosse (7.5 Ounce)

Are either of these good? : r/Cheese

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Find out why Parmigiano Reggiano is called The King Of Cheese

Mariano's on X: White gold Parmigiano Reggiano, better known as the King of cheese! Find it exclusively at #MyMarianos. / X

Parm 101, Blog

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