Moroccan Cooking Tagine Tajine Terracotta Cook Pot Tangine 11.5” X 8”

€ 364.50 · 4.8 (455) · In Magazzino

lt;p>This Moroccan cooking tagine is a beautiful and functional addition to any kitchen. Handmade in Morocco from high-quality terracotta, it is perfect for cooking traditional Moroccan dishes and stews. The tagine has a diameter of 11 inches and comes with a lid, making it oven-safe and perfect for slow-cooking.</p><br /><p>The tagine is compatible with gas stoves and comes in a beautiful brown color. The set includes a condiment tagine, making it perfect for serving your delicious Moroccan creations. With its unique design and high-quality construction, this tagine is sure to become a treasured piece in your kitchen.</p>

A tajine (tah-zheen) is a North African dish (Algeria, Morocco and Tunisia) as well as a special pot for preparing this dish. With the cover removed,

Moroccan Cooking Tagine Tajine Terracotta Cook Pot Tangine Lead Free Extra Large

Moroccan Tagine Pot

TRADITIONAL COOKING TAGINE A lot has changed in the last thousand years or so, but an appreciation for a good home-cooked meal is not one of them.

Moroccan Tagine Pot by Verve CULTURE | Traditional Ceramic Cooking Tagine | 7 tall / 10 diameter

Moroccan Chicken Tagine Recipe

Tajine: characteristics, uses and choice of the Moroccan terracotta pot

Want to know the secret to the legendary Moroccan stew The tagine. This Ceramic Tagine by Kook is designed with a conical lid that allows steam to circulate during cooking. The condensation then drips back onto the food creating moist interiors and aromatic flavors. Get creative with different combos of meats spices and veggies! Comes with a recipe card to get you cookin'!.

Moroccan Tagine, Cast Iron, 3.3 qt.

This new 4-quart tagine from Bruntmor is a magical cast iron pot suited for various types of cooking. Use for everything from meat to vegetables 4-quart Moroccan Tagine made of cast iron and colorful stoneware. Generous rim allows for a secure grip during transport. The conical lid allows steam to circulate during cooking which then creates condensation that drips back onto the meat fish or veggies keeping food moist. Hand washing recommended; oven-safe up to 500 degrees F.