TRADITIONAL PARMIGIANO REGGIANO PDO

Parmigiano Reggiano Pdo from mountain 24 months 1.350 kg / 3 Lbs

At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.

Emilia Food Love Parmigiano Reggiano DOP 60 Months

40-Month Aged Parmesan Reggiano (250g)

The King of cheeses has been produced using the same ingredients for almost a thousand years: genuine cow's milk, salt and rennet, the wisdom of the

Parmigiano Reggiano PDO from the hills + Traditional Balsamic Vinegar of Modena Affinato Aged 12 years

Parmigiano Reggiano Extra Quality PDO from Collina with Ortolina Sauce

Parmesan cheese. The real Parmigiano Reggiano. Information. Offers

Italian Parmigiano Reggiano

How Parmigiano Reggiano Is Made

Online sales Parmigiano Reggiano 30 months 993.

What's the Difference Between American and Italian Parmesan?

How is Parmigiano Reggiano made? We take a look inside the dairy…

Characteristics of Red Cows Parmigiano Reggiano - Consorzio Vacche Rosse

The Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process

DOP Parmigiano Reggiano 1/8 cut wedge 10 lb, 20 Months