Lightened-Up Smash Burgers - Sweet Savory and Steph

If you have never had a Smash Burger, you are missing out!  These delicious burgers were given this name because of the method used to cook them; the burger patties are simply "smashed" flat onto a griddle to cook.  They cook within minutes because they are so thin, and they form a crispy outside because of the cooking method.  Topped with melty cheese and stacked on a soft potato bun, these burgers are simply delicious.  I decided to recreate these burgers at home for about half of the calories and WW points. These lightened-up smash burgers are a great option for an indulgent-tasting, family-friendly dinner at home. 

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