Sixty Second Pizza Recipe Caputo Pizzeria at 70% Hydration

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First time trying 70% hydration 1 hr autolyse + 48 hr cold fermentation w/ Caputo Pizzeria flour : r/neapolitanpizza

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Sixty Second Pizza Recipe Caputo Pizzeria at 70% Hydration

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First time trying 70% hydration 1 hr autolyse + 48 hr cold fermentation w/ Caputo Pizzeria flour : r/neapolitanpizza

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70% hydration, Caputo Pizzeria, poolish 16h RT, 44h CT, 5h RT, 850-900F : r/uuni

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PIZZA DOUGH • 70% Hydration at 24hrs • Neopolitan Perfection