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Shun Classic Blonde 7 Santoku Knife

€ 85.50 · 4.7 (661) · In Magazzino

Shun Classic Blonde 7 Santoku Knife

The Shun series of chef s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs. Shun professional chef s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard 61 1 HRC 1.0% carbon 1.5% cobalt and corrosion-resistant steel that gives the blade a sharpness that is second to none.

Shun Classic Hollow Ground 7 in. Santoku Knife

The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.

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The Shun Classic Blonde Santoku Knife is a multipurpose knife used for just about every cutting job in the kitchen. The name is known as three virtues which refers to three types of foods it works especially well with. Ideal for vegetables proteins and fruit or for the three types of cuts at which it excels such as slicing dicing and chopping. Slightly shorter than the standard chef's knife a santoku is very easy to maneuver even in a smaller kitchen.

Shun Classic 7 Blonde Santoku Knife

Shun Classic Blonde 7” Santoku Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade: Home & Kitchen

The Shun Classic Blonde Chef's Knife is an all-purpose knife ideal for a full range of cutting tasks. This blonde-handled version of the Shun Classic Chef's knife features an 8 blade ideal for preparing fruits vegetables and proteins. The wide blade keeps knuckles off the cutting board and is exceptionally handy when transferring cut food from board to pan. With its curved belly this chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

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