€ 32.50 · 4.5 (495) · In Magazzino
The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old fashioned, absinthe lends an air of danger that is most welcome. Our version includes Sazerac Rye, St George Absinthe Verte, Liber & Co Gum Syrup, Peychaud's Aromatic B
This lush and herbaceous cocktail takes the High Seas rum blend from the Transcontinental Rum Line and bolsters it with Arhumatic Lemon, Thyme, and Ginger, an in-bottle infusion of Guadeloupe agricole rum. It's then mixed Manhattan/Martini style with Mulassano's lightly sweet and herbal Bianco Vermouth and alpine bitters from Scrappy's. Served up, it's both elegant and boldly flavored.
Kit includes: Transcontinental Rum Line High Seas Rum (750 ml), Mulassano Bianco Vermouth di Torino (750 ml), Arhumatic Rhum Arrangé Lemon, Thyme, & Ginger (700 ml), Scrappy's Northwest Alpine Bitters
We admit that the first thing we thought when we first tried high proof Rivers rum wasn't Let's make a Negroni variation. But we're glad our friend Kate Perry from La Maison & Velier did, because this is an oddball victory, with the funky cane juice rum playing perfectly somehow with the rich burnt caramel of Averna, red vermouth, and both chocolate and black lemon bitters. Also includes a sachet of fresh nutmeg to grate over top.
Kit includes: Rivers Royale Grenadian Rum (700 ml), Averna Amaro (750 ml), Mulassano Rosso Vermouth di Torino (750 ml) Scrappy's Black Lemon Bitters, Scrappy's Chocolate Bitters, Sachet of Nutmeg
Japanese highballs are a fascinating corner of the cocktail world, in which intense devotion to precision is applied to something seemingly simple to stunning affect. This drink is a little less austere than the whisky based classic that holds sway in Japan, but it was about time that that tropicalize everything trend came for it anyway. Haitian Clairin makes bedfellows of passionfruit, vanilla, orange, and bittersweet tonic water. Just find us a subterranean bar in a neon soaked business district somewhere and we'll be there crushing 4 or 5 of these.
Kit includes: Clairin Communal (750 ml), Arhumatic Passiflora (700 ml), Fever Tree Tonic Cans 8-Pack, Scrappy's Seville Orange Bitters
The classic New Orleans cocktail, which is saying something for a city with such a storied drinking history. Basically a Big Easy version of an old fashioned, absinthe lends an air of danger that is most welcome. Our version includes Sazerac Rye, St George Absinthe Verte, Liber & Co Gum Syrup, Peychaud's Aromatic Bitters, and a recipe card.
Sazerac Cocktail
Creole is a perfectly balanced and versatile blend of bold herbs, citrus, and mountain botanicals. Combined aromatics of Orange citrus, licorice, anise, and rose will transport you to another place and time. This will quickly become your Sazeracs' best friend.
Strongwater Creole Bitters
Credited as being among the first true cocktails, the Sazerac is a New Orleans original; one sip of its hazy, lusty character tells you everything you
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Peychauds brings to mind licorice, saffron, citrus, peel, and caramel. Its lighter and fruitier and less bitter than the profile of other aromatic bitters. The Sazerac, the drink most associated with Peychauds bitters, was likewise born in New Orleans and was an homage to Antoines brandy toddy. It became the signature cocktail at the Sazerac Coffee House, a development that helped to cement its historic name.
Peychauds Aromatic Cocktail Bitters - 5 fl oz bottle
Peychaud's Cocktail Bitters / 10 oz.
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