Rustichella Gnocchi di Patate Pasta

Plump, with a tender pillowy texture, Rustichella d’Abruzzo Potato Gnocchi have the delicate flavor of fresh potatoes. In Italy, gnocchi are often

Rustichella pasta, noodles and gnocchi

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The classic Gnocchi recipe is “alla Sorrentina” (cherry tomato sauce, fresh basil, smoked Provola cheese). An alternative sauce could be pomodoro or a white ragù with fungi porcini. Centuries of expertise and love of the very best quality make this pasta from the Abruzzo region of Italy the favorite of the world’s top chefs. Rustichella d’Abruzzo has been served at the White House and was a favorite of Luciano Pavarotti, among others.

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