Parmigiano Reggiano

The king of cheeses. Only produced in the Emilia-Romagna region of Italy, and aged for at least 12 months, a must for our pasta and sauces. Add a

Primo' Parmigiano Reggiano “DOP” - Aged 12 Months (1 KG) – Cantina Direct

Parmigiano Reggiano - Out of Stock

Buy Parmesan Reggiano Cheese 30 months Parmareggio online

Aged to Perfection: Parmigiano Reggiano's Flavor Journey – Taste Bologna

Parmigiano Reggiano 12 months - Whole weel (38 kg) - Caseificio San Pier Damiani

Raw Cow?s Milk, Salt, Rennet. Calf Rennet.

3 Things You Should Know Before Buying Parmigiano Reggiano

About this item Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are

Parmigiano Reggiano DOP

Grated Parmigiano Reggiano Ambrosi

How is Parmigiano Reggiano made? We take a look inside the dairy…