Bauli, Mini Pandoro di Verona Oven Baked Cake 3.5 oz (100 g) – Tavola Italian Market

This traditional dessert awakens the Christmas spirit with its unique fragrance and unmatched lightness. Made according to the original recipes, the Pandoro has plenty of butter and does not contain preservatives.

Bauli Cake Il Pandoro Di Verona Traditional Recipe - 3.5 Oz - Albertsons

Bauli Pandoro di Verona, 24.6 oz 700g — Piccolo's Gastronomia Italiana

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Our panettone is processed for 72 hours in which the most important phase is the refreshing of the yeast which, in this way, is always kept alive. By

Borsari Panettone Pistacchio e Lampone Ricoperto di Cioccolato Bianco Pistachio and Raspberries 1.65 lb (750 g)

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Bauli Il Pandoro Di Verona Holiday Cake - 750 g : Panettones : Grocery & Gourmet Food

This is an all-natural version of the traditional fruit cake from Siena, typical of the Christmas holiday. Dense, sticky, soft, and sweet, it is like a cross between cake and candy with dried citrus and crunchy almonds. Its rich and extravagant flavor comes from a blend of spices and honey. Panforte means “strong bread” in Italian, in reference to the many fragrant spices used in the recipe.

Sinatti Panforte Margherita

Bauli Pandoro di Verona, 35.3 oz 1kg — Piccolo's Gastronomia Italiana

Mini Pandoro Bauli 100g – Made In Eatalia

Bauli Pandoro di Verona, 35.3 oz 1kg — Piccolo's Gastronomia Italiana

This is an all-natural version of the traditional fruit cake from Siena, typical of the Christmas holiday. Dense, sticky, soft, and sweet, it is like a cross between cake and candy with dried citrus and crunchy almonds. Its rich and extravagant flavor comes from a blend of spices and honey. Panforte means “strong bread” in Italian, in reference to the many fragrant spices used in the recipe.

Sinatti Panforte Margherita

SEASONAL PRODUCT