Kala Namak Indian Black Salt – Oaktown Spice Shop

€ 3.99 · 4.7 (192) · In Magazzino

Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks.

Also known as black salt, kala namak is used in Southeast Asian cooking, including in Indian chaat and other savory snacks. Its sulfurous odor and flavor makes it a frequent ingredient in vegan egg dishes, too.

Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.

Pure Indian Foods Black Salt, Coarse Granulated, 16 oz (454 g)

Kala Namak Indian Black Salt – Oaktown Spice Shop

A sulfury, mineral heavy, highly prized salt from Northern India. Used as both flavoring and medicine, kala namak is produced using centuries old methods and sourced from secret locations. Age.

Black Salt (Kala Namak), Size: 4 oz.

Ingredients: Black Salt. Description: Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctive sulfurous mineral taste (like hard boiled egg yolks). Black Salt is used in Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks.

Black Salt (Kala Namak) 1 lb Bag

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Spicy World Black Salt Powder (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble, Egg Taste : Grocery & Gourmet Food