Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider
€ 6.00 · 4.6 (711) · In Magazzino
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distin
This organic miso paste is fermented in a perfectly calculated balance of rice koji and soybean and contains 25% less salt than what is normally found in similar types of miso paste. Made with organic rice and soybeans, the miso paste has a lighter color than other miso pastes, but still contains the bold, rich, distinctive flavor of miso that you know and love. The slight sweetness and milder salt taste are intriguing, and this miso is the perfect miso paste for those who prefer to eat organic and also wish to reduce the amount of salt in their diet.
Miso paste is a very versatile ingredient that can be used in a number of creative ways. Of course, you can easily use it to make miso soup, although the soup will have a milder and somewhat sweeter flavor with this koji miso paste. Try using it to make tonjiru (Japanese pork soup) instead--it perfectly compliments the other flavors and results in rich umami. This miso also mixes well with mayonnaise to create a savory dip for vegetables, known as misomayo (Miso 1: Mayonnaise 1-2). Use this miso paste to make a savory miso-glazed salmon or eggplant. Or, for a truly unique and flavorful dish, try marinating camembert cheese with this miso in a Ziplock bag and leaving it in the fridge for 3 to 5 days. Then enjoy the cheese with wine or sake.
Organic Rice, Organic Soybean, Salt.
Umami Insider
With this dried malted rice you can easily make your own Shio Koji, Amazake, and even Miso paste! Using only high quality, organic rice produced in Okayama prefecture, this rice koji does not contain any sugar or any additives. The rice koji has been specially crafted, and depths of flavor when used to marinate, tenderize and season meats and fish.
Rice Koji (Dried Malted Rice), 1.1 lbs
Rausu Oni Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Rausu Oni Kombu kelp from Hokkaido, but also conveniently cut into the perfect size for cooking and packed in a cylinder for easy storage. Because kombu kelp is esteemed when it’s big and thick, premium dried kombu kelp products available in the market tend to be too big to handle in the home kitchen.
Izuri Kombu - Rausu Oni Kombu (0.88oz)
NineChef Brand Spoon Plus Hikari Organic Miso Paste White 17.6 oz (1 tube), 500g Product of Japan
Organic Koji Miso Paste - Reduced Salt, 10.58 oz — Umami Insider
Somen noodles are very thin noodles usually served cold with dipping sauce and are a popular dish in the summer. Made from the finest quality wheat flour, local sea salt, and pure sesame oil manufactured by Kadoya, a renowned local sesame oil producer, these noodles are superb. At just 0.8mm thick, the noodles are painstakingly crafted by the most skilled culinary artists over a span of two days and dried outside with natural sunshine and a winter sea breeze.
島の光 Shodoshima Tenobe Somen Shima No Hikari (2kg (50g x 40 Bundles), About 20 Servings)
Ready-to-use miso marinade made with a blend of bold red miso paste and Kinzanji moromi (a seasoned chunky miso mash where raw soybeans, barley, rice-wheat, salt, and koji become completely fermented). This artisan miso marinade is specially crafted to be used exclusively as a marinade. It delivers a distinctive taste and texture on whatever meat and fish you are marinating. The flavor is full-bodied, fragrant, with a subtle salty-sweetness. It delivers the perfect amount of umami to any meal.
Maruman Japanese Premium Miso Marinade, 10.58 oz
Red Miso Paste, USDA Organic, No MSG, No Preservatives, Vegan, Kosher
Organic Shio Koji
✅Highly recommended for aged pork, this koji is called KAN KOJI, which is the Japanese traditional all-purpose seasoning of rice paste for aging
KOJI -Miso Blend- Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, Naturally Brewed, No Additives 12.3oz
