Lievito secco 80g - Sosa Ingredients

Lievito secco per la preparazione di pane, brioche o pasta per pizza. 10-12g di lievito per kg di preparazione

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Lievito secco attivo in polvere, dry yeast, Caputo, 100 g, can

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Lievito secco Fermentis SafAle™ US-05 - 11,5 g

Concentrated pastes & toppings

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