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L’Elicopenna fabbrica della pasta 500g

€ 3.00 · 4.9 (76) · In Magazzino

Pasta has been produced in Gragnano for over 500 years.Following the same traditions as their ancestors. A unique mix of history, culture, traditions

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Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high

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Birthplace of dried pasta, Gragnano is nestled on the coast of Italy just south of Pompeii. The Moccia family of Gragnano have been producing high

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As a fundamental component of the Mediterranean diet, La Fabbrica Della Pasta focuses on delivering the highest quality pasta in Italy! Made of 100% durum wheat semolina, this tagliatelle pasta holds earthy flavors to it and is very similar to linguine. Because it is wider than linguine, this pasta is ideal for creamier sauces or meat sauces. It proposes a tasty first course, which brings to the table a touch of authenticity and tradition.

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