JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

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Kiritsuke Knife Blank Blade Hammered Forged Damascus Steel VG10 Core DIY Slicing

$200 - $300 - Kaz's Knife and Kitchenware

Products JIKKO Japanese Kitchen Knife Cutlery

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO ekubo (Dimples) Santoku knife Blue VG-10 Gold Stainless Steel Japanese (Multi-purpose)

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Sakimaru Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Chef Ginsan stainless steel Gyuto Japanese knife

JIKKO R2 Kiritsuke SG2 stainless steel Japanese Santoku (Multi-purpose

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JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

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