Pinsa Romana Italian Flour Mix Pinocchio's Pantry – Pinocchio's Pantry - Authentic Italian Food

Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is ideal for highly hydrated dough with long maturation: from 24 to 72 hours. Product of Italy
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<p><span style="font-weight: 400;">Pinsa Romana uses the ideal ingredients to make authentic Roman Pizza: a perfect balance of wheat, soy, and rice flours. This flour blend will allow you to make a digestible, crunchy and fragrant Pinsa pie, right at home. It is ideal for highly hydrated dough with long maturation: from 24 to 72 hours. </span></p> <p><b>Ingredients:</b><span style="font-weight: 400;"> soft wheat (gluten) flour 0, reground durum wheat (gluten) semolina, soy flour, sourdough (gluten), rice, flour, natural flavors.</span></p> <br> <b>Brand:</b><span style="font-weight: 400;"> MOLINO IAQUONE</span><br><b>Net Weight:</b><span style="font-weight: 400;"> 1kg (2.2lb)</span><br><b>Origin:</b><span style="font-weight: 400;"> Product of Italy</span>

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