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STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Cherry

€ 221.99 · 4.5 (428) · In Magazzino

Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food

The 5-quart Tall Cocotte is a taller version of the classic 4-quart cocotte making it the ideal tool for cooking larger quantities without taking up valuable stovetop space. The additional height is especially useful in cooking bone-in meat cuts like crown roasts as well as layered dishes like tians or dishes that rise such as souffle. Plus the added height reduces the risk of liquids boiling over and reduces splatter when deep-frying or searing.

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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

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