Indian purple salt - Kala namak - until

€ 3.00 · 4.8 (74) · In Magazzino

Salt of fossil origin, rich in iron and sulfur, indicated for intestinal problems and heartburn. With a strong and strong flavor, it is very suitable in egg dishes, but also in soups, vegetables, fried and ethnic dishes.

Description 100% Pure Since 1889 Non-GMO Non-Irradiated This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Suggested use Grind fresh in a pepper mill & sprinkle on salads, fruits, curries, chutneys and buttermilk for added flavor. Other ingredients Black salt.

Pure Indian Foods Black Salt, Coarse Granulated, 16 oz (454 g)

Kala Namak: Also Known As Indian Black Salt

Pride of India - Himalayan Black Salt - Coarse is the purest form of salt available on planet Earth because it does not undergo any artificial treatment or refining processes. It is carved out from decades-old, naturally occurring salt reserves at the bed of the giant Himalayan mountains in the Indian subcontinent. The blackish appearance of our salt proves its purity. This coarse salt contains up to 84 essential minerals that are quintessential for the human body in daily nutrition.

Pride of India - Himalayan Black Salt - Fine Grind 2.2 lbs Jar

This Salt Boasts the Flavor and Aroma of Eggs

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat.