Tre Marie Il Panettone Tuttuvetta Without Candied Fruit 100 % Grano It – Tavola Italian Market

Panettone, an Italian sweet bread filled with raisins and candied orange peels, is baked into a tall dome-like shape and signifies the start of the holidays. Bindi baked its own recipe which combones the Milanese tradition, filled with raisins and candied orange peels.
100% Italian wheat

Without candied fruit, with tasty and very soft raisins

For those who do not like candied fruit and appreciate quality raisins. The Panettone Tuttuvetta, soft, tasty, will conquer everyone with the softness of its dough.

THE MAGIC OF WAITING
Christmas wouldn't be the same without that sense of anticipation, full of expectations. Just as the desserts Tre Marys would not be as they are without the wait that the mother yeast requires. Because knowing how to wait is art and magic.

INGREDIENTS
Wheat flour, sultanas 23%, butter, sugar, fresh egg yolk from free-range hens 7%, natural yeast [mother yeast (wheat flour, water), yeast], fructose syrup, invert sugar syrup , emulsifier: mono- and diglycerides of fatty acids; salt, natural flavors.

May contain soy, mustard and nuts.

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TRE MARIE PANETTONE Shop Online USA Store – EMPORIO ITALIANO

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Tre Marie Il Panettone Milanese 750 g (1 lb 10.5 oz) Traditional Italian Christmas Cake

Tre Marie Panettone Milanese The authentic Milanese recipe that has been handed down over time, with raisins, raisins, candied orange and lime peel cubes. A soft and fragrant pastry dough with low shape of traditional pastry, and slow natural leavening. It has a star shape that is cut by hand, an old gesture that is full of merry significance.

Tre Marie Traditional Panettone Milanese 750 Gr

Baked in the heart of Milan in Italy with traditional techniques that include three doughs and three days of rising with the special yeast, these

Tre Marie Panettone Milanese Tradizionale 750g

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Italian Market – Page 2 – Tavola Italian Market

Italian Market – Page 2 – Tavola Italian Market

Tre Marie Panettone Milanese The authentic Milanese recipe that has been handed down over time, with raisins, raisins, candied orange and lime peel cubes. A soft and fragrant pastry dough with low shape of traditional pastry, and slow natural leavening. It has a star shape that is cut by hand, an old gesture that is full of merry significance.

Tre Marie Traditional Panettone Milanese 750 Gr