Cooking diary of Hokkai staff: Simple Bagna Cauda with Saba Misozuke (mackerel in miso)

We introduce simple recipes made by Hokkai staff using our fish products! They come with additional tips from head chef Otawara. This time Naomi is cooking. Usually you may use anchovies for Bagna Cauda sauce, but this time I used our Saba Misozuke. The sweetness of miso, milk, and cheese creates a delicious sauce! Since […]

Saba (Mackerel) Miso Soup Recipe

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮 • Just One Cookbook

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮 • Just One Cookbook

Miso Mackerel (Saba no Misoni)

Miso Grilled Saba / Saikyo-yaki Saba – SIMPLY LIVING – One step at a time

Saba Misoni (Mackerel Simmered in Miso)

Baked Miso-marinated Swordfish with Bok Choy, Shiitake, and Rice Vermicelli in a Miso Broth – Cooking 4 One

Cooking methods & Recipes XL 03maart21

Miso Mackerel (Saba no Misoni)

Saba Misoni Teishoku Simmered Mackerel With Miso Set Meal High-Res Stock Photo - Getty Images

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮 • Just One Cookbook

Saba Misoni (Mackerel Simmered in Miso) (Video) 鯖の味噌煮 • Just One Cookbook

Indirect Heat: Miso bagna càuda

Roasted Broccolini with Miso Bagna Cauda Recipe — Dr. Organic Mommy