Hikari Miso Paste, White Miso Paste

Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutr

Traditionally associated with Japanese food, white miso paste is much more than an ingredient for a flavorful soup. Miso is made from soybeans, rice, salt and water, fermented with Aspergillusoryzae (a culture also used for sake and soy sauce). Nutrition-packed, white miso paste is a great source of high-quality protein, making it ideal for those who don’t eat a lot of meat.

The flavor of this Hikari miso paste is salty but mild, so you’ll never end up with overly salty dishes. Mix it with dashi for the traditional soup, or get creative and create marinades for steak and fish, flavorful sauces, and even spread it on a sandwich. Salty Hikari miso paste is deliciously versatile.

Cooking tip: boiling will curdle the miso, so always add this to the end of the prepration.
Seasoned with Bonito tuna for extra flavor. Hikari Miso uses non-genetically modified soybeans only to make their products.

Japan Mart HIKARI MISO / SOYBEAN PASTE WHITE(KAISEKI AMA MISO

Japan Mart HIKARI MISO / SOYBEAN PASTE(ORGANIC MISO WHITE) 500g

Organic red miso paste HIKARI 500 g

Miso is made from cooked and fermented soybeans., Light miso paste is distinguished by its color due to the rice it contains and the shorter

White Miso paste Hikari 400g

Hikari Miso Shinsho Shiro Miso Review

Hikari Organic White Miso 500g - Essential Wholesale

Hikari Miso - Organic White Miso Paste (有機白味噌) - Wai Yee Hong

Hikari Miso Shinshu White Miso Paste, 2.2 Pound

Hikari Shinshu Japanese White Miso 400g

WHITE MISO PASTE 20KG CARDBOARD 20kg/1

Hikari Shinshu Japanese White Miso Paste 400g (Pack of 5)

Hikari Miso Organic Paste - White

Recipes Hikari Miso

Hikari Savoury White Miso Bean Paste 300g - NikanKitchen (日韓台所)