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Guanciale from Amatrice, dry cured pork cheek isolated on white

€ 29.99 · 4.5 (714) · In Magazzino

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Guanciale - Wikipedia

Guanciale, also known as cured pig cheek or jowl, is a staple in Italian cooking. Fattier and less meaty than its cousins pancetta and bacon, its

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Guanciale is dry cured pork cheek. The Vallebona family has sourced artisan Italian food for over 125 years. Free next day UK delivery on eligible

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italian guanciale pork cheek on a wooden board. main ingredient for carbonara and matriciana Stock Photo - Alamy