Guanciale

lt;h1></h1><h3 style="text-align: center;"><strong><br></strong></h3><p><br></p><br/><h4 style="text-align: center;" rel="text-align: center;"><span style="font-weight: 400;">The jowl of the hog; great for making the famous “amatriciana” sauce!</span></h4><p><strong><span style="font-size: 16px;">1/2 LB Piece </span></strong></p><p><br><br></p><h4 style="text-align: center;"><em></em></h4>
The jowl of the hog; great for making the famous “amatriciana” sauce! 1/2 LB Piece

Spaghetti with Guanciale and Brussels Sprouts

Cured pork jowl from heritage breed Iberico hogs from White Oak Pastures that we lightly spiced with rosemary and peppercorn. High collagen content

Heritage Breed Iberico Guanciale

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and

Alma Gourmet Guanciale From Italy - Italian Dry-Cured Pork Jowl Imported - 8oz (230g) (Pack of 1)

Guanciale – Encina Farms

What is Guanciale?

Guanciale Isthambul

Guanciale de Bellota - Maison Dehesa - Maison Dehesa

Pasta Alla Gricia (Pasta with Guanciale & Pecorino Romano)

Guanciale (Cured Pig Jowl)

Guanciale - An Introduction » Sybaritica

Artisan Salumi. Made with Berkshire pork. No antibiotic, hormones or growth promotants. No nitrites or nitrates added except those naturally occurring

TEMPESTA Guanciale Uncured Jowel, 1 LB

Here's What Makes Guanciale Different From Bacon