€ 23.99 · 4.8 (286) · In Magazzino
Gado gado is a deliciously comforting Indonesian mega salad served with crunchy prawn crackers and an incredibly delicious peanut dressing.
This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different wherever you go and whatever the time of year. Tossed with the most incredible peanut dressing, which to be honest is more of a substantial sauce, and served with something crunchy on the side, such as prawn crackers, it’s a winning combination.
Gado Gado Foodie On Board
Gado-gado (Indonesian salad) recipe by Maangchi
Gado Gado: A summery Indonesian dish so good they named it twice – The Irish Times
Gado-Gado Jakarta Recipe - So Yummy Recipes
Gado Gado Indonesian Salad
Gado Gado Foodie On Board
Vegan Gado Gado Salad Recipe: Authentic, Healthy, Ready in 40 Mins
Malaysian Gado Gado Salad - Somerset Foodie
Nut-Free Soy-Free Gado-Gado Sauce
Veggie Style Gado Gado Food Inspiration
Indonesian-Style Gado-Gado (Mixed Vegetable Platter with Peanut Sauce)
Healthy Travel Find: Gado Gado - Super Foods Life