Newly-Released Images Expose Force-Feeding on French Foie Gras Farms

Animal Equality has released never-before-seen images from duck farms in France, exposing how force-feeding is used to produce foie gras.

Inside the Foie Gras Industry

French foie gras in short supply, forcing farmers to adapt

18 ingredients that restaurants may no longer be able to serve in the future - table source - Sustainability support media for restaurants and hotels

Welfare of ducks, geese and quail on farm - - 2023 - EFSA Journal - Wiley Online Library

Welfare of ducks, geese and quail on farm - - 2023 - EFSA Journal - Wiley Online Library

Development, terroir and welfare: a case study of farm-produced foie gras, in south west France

Ethical foie-gras': Cultured meat start-up taps duck egg cells to recreate French delicacy

Duck production systems and highly pathogenic avian influenza H5N8 in France, 2016–2017

Last Chance for Animals - Factory Farming

Frederick Wiseman Reveals the Mighty Substance of Culinary Luxury

A Luxury Dish Is Banned, and a Rural County Reels - The New York Times

Inside the Foie Gras Industry