Caputo® Aria Tipo 0 Flour With Mother Sourdough 5kg

€ 9.50 · 4.7 (188) · In Magazzino

Caputo® Aria Tipo "0" Flour with added Mother Sourdough. Excellent for the preparation of voluminous and alveolated doughs produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinsa, peel pizzas and pan pizzas. Also available in 25kg Sacks. Recommended for highly hydrating, alve
Caputo® Aria Tipo "0" Flour with added Mother Sourdough.Excellent for the preparation of voluminous and alveolated doughs produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinsa, peel pizzas and pan pizzas.Also available in 25kg Sacks.Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs.“Pasta Madre” is an inactive dried sourdough obtained by kneading exclusively water and type “0” soft wheat flour, an ancient recipe that gives the dough lightness, fragrance and shelf lifeAria is a natural 100% flour slowly ground from the best grains selected by Mulino Caputo, also ideal for the manufacture of bases to be regenerated in the oven and for the cold chain.Protein: 13%Elasticity: P/L 0.50 / 0.60Panification/Strength: W 300 / 320About Caputo®The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and artisans could express their creativity in the best possible way.The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.IngredientsContains Wheat. May contain Soya.Country of OriginItalyNutritionNutritionTypical Values per 100gEnergykJ/kcalFatgof which saturatesgCarbohydrategof which sugarsgFibregProteingSaltgAllergy Advice:For allergens, including cereals containing gluten, see ingredients in bold.Flour is a raw ingredient and must be cooked or baked before eating.CareTo keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.Legal DisclaimerProduct Packed On A Premises that handles Nuts, Seed, Soya & SesameBuy Caputo® Aria Tipo "0" Flour With Mother Sourdough - 5kg at Ratton Pantry.

Caputo® Aria Tipo 0 Flour with added Mother Sourdough.

Excellent for the preparation of voluminous and alveolated doughs produced with sourdough from dedicated grains, it is a guarantee for the preparation of tasty pinsa, peel pizzas and pan pizzas.

Also available in 25kg Sacks.

Recommended for highly hydrating, alveolated, light, crunchy and easy-to-handle doughs.

“Pasta Madre” is an inactive dried sourdough obtained by kneading exclusively water and type “0” soft wheat flour, an ancient recipe that gives the dough lightness, fragrance and shelf life

Aria is a natural 100% flour slowly ground from the best grains selected by Mulino Caputo, also ideal for the manufacture of bases to be regenerated in the oven and for the cold chain.

Protein: 13%

Elasticity: P/L 0.50 / 0.60

Panification/Strength: W 300 / 320

About Caputo®

The flour art of Caputo are born from these three values. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and artisans could express their creativity in the best possible way.

The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.

Ingredients

Contains Wheat. May contain Soya.

Country of Origin
Italy

Nutrition

Nutrition	Typical Values per 100g
Energy	kJ/kcal
Fat	g
of which saturates	g
Carbohydrate	g
of which sugars	g
Fibre	g
Protein	g
Salt	g

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Flour is a raw ingredient and must be cooked or baked before eating.

Care

To keep this flour at its very best never let the flour become damp. Store in a cool, dry place, allow good air circulation.

Legal Disclaimer

Product Packed On A Premises that handles Nuts, Seed, Soya & Sesame

Buy Caputo® Aria Tipo 0 Flour With Mother Sourdough - 5kg at Ratton Pantry.

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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.