€ 6.00 · 4.7 (343) · In Magazzino
A fine, 100% cotton cloth used for straining the curds from whey, making nut milks, or covering dough when making sourdough. Material: cotton gauze muslin Color: white, as picture shows Perfect for straining sauces, soups, preserves, juices, almond milk, stocks Ideal for food Strainer & Cheese Maker cloth, Coffee &
A fine, 100% cotton cloth used for straining the curds from whey, making nut milks, or covering dough when making sourdough.
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