Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK

Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the c
Born from a careful selection of fine raw materials, Molino Vigevano flours are the only ones to contain cold-pressed and stone-ground wheat germ, according to an exclusive patent. Molino Vigevano flours will allow you to rediscover the true taste of wheat thanks to the still vital wheat germ which, together with the characteristic golden color, will give your products a unique aroma and taste. INGREDIENTS: Type “0” flour, stone-ground vital wheat germ.

Molino Vigevano Farina “Tipo 0”, Farina Vesuvio, Lunga Lievitazione, Ideale per Pizza Napoletana, Farine Professionali. Confezione da 10 kg : : Alimentari e cura della casa

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Molino Vigevano Pizza Flour Molino Vigevano’s Pizza Flour is born for pizza lovers who want to make it easily and quickly at home. Thanks to the

Molino Vigevano Pizza Flour, 17.6 oz (500g)

molino vigevano, type '0' vesuvio flour

Molino Vigevano Farina type 0 flour, Vesuvio for pizza 500g – Italian Gourmet UK

Flour & ingredients for cooking – Page 3 – Italian Gourmet UK

molino vigevano, type '0' vesuvio flour