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Farina Manitoba • GOURMET ITALIANO

€ 33.00 · 4.6 (478) · In Magazzino

Farina Manitoba Italiana MANITALY - Forno Sgarbi

A balanced blend of strength grains from the prairies of the Manitoba region (Canada). The only flour 100% Manitoba and with a strength of 460 W, for

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The Manitoba Oro Caputo Flour is a strong flour, with first extraction starches and gluten, ideal for shiny and consistent dough

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The Furia Italiana flour is a type 0 soft wheat flour, the best for making the great leavened products of the Italian tradition such as: puff

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