Product Description:Antimo Caputo Italian Superfine "00" Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo "00" Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy. 
Caputo Italian Superfine "00" Red Farina Flour - by Antimo Caputo 2.2 lbs

Product Description:
Antimo Caputo Italian Superfine 00 Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo 00 Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy. 

Types of Flour:
Antimo Caputo Italian Superfine 00 Farina Flour 

Size:
2.2 lb Bag

Origin:
Product of Italy

Shipping flat rate applies only up to 12 pieces 

Product Description:Antimo Caputo Italian Superfine 00 Farina Flour is an extra fine flour that is perfect for making bread, pasta, and pizza. Antimo Caputo 00 Pizzeria Flour is one of the best pizzeria flours and it is used by pizza chefs around the world. This flour is made by the Caputo Family in Naples, Italy.  Types of Flour:Antimo Caputo Italian Superfine 00 Farina Flour  Size:2.2 lb Bag Origin:Product of Italy Shipping flat rate applies only up to 12 pieces 

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

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Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Algeria

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Caputo Italian Superfine 00 Red Farina Flour - by Antimo Caputo 2.2 lbs

Caputo Italian Superfine '00' Red Farina Flour - by Antimo Caputo 2.2 lbs

Try this flour type 00, an organic soft wheat flour without GMO or pesticides. Discover its superior taste and aroma using it in your favorite cakes recipes, Italian pizza recipes or Italian bread recipes.

Molino Grassi Italian 00 Organic Flour - 2.2 lbs

This listing includes two packs of Caputo Chef's Flour 2.2 LB Each for a total of 4.4 LBS (2 kgs). PROFESSIONAL FLOUR: This 100% wheat flour is a

Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 4) : Wheat Flours And Meals : Grocery & Gourmet Food

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3