FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs. » Buon'Italia – Imported Italian Food

PETRA 1111 ORGANIC FLOUR TYPE 1 500 GR

FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs. » Buon'Italia – Imported Italian Food

PETRA 6305 MANITOBA FLOUR 12,5 KG

Guide to Italian Flours — Nina's Pasta Project

Organic manitoba flour 35.3 oz 35.3 Oz Mulino Marino

Flour » Product categories » Buon'Italia – Imported Italian Food

Flour » Product categories » Buon'Italia – Imported Italian Food

The constant calibration of the grains in this original anti-caking flour makes it suitable for all professional and home cooking uses.??It is

SPADONI SOFT WHEAT TYPE '00' FLOUR FOR PASTA AND CAKES 2.2 lbs.

Mediterranean Shop - Mediterranean Foods New Zealand

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs