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TETE DE MOINE DOP, FROMAGE DE BELLELAY - 100 gr.

€ 28.50 · 5 (554) · In Magazzino

Il Tête de Moine DOP è un formaggio a pasta semidura tipico del Giura. Servito in delicate rosette, è una gioia tanto per gli occhi quanto per il

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

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