€ 31.00 · 4.7 (267) · In Magazzino
Costa Rica Coffee Pod, the one-of-a-kind process of fermentation in hot-spring waters brings about a remarkably balanced and clean taste in the cup.
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The thermal waters are brought down to the wet mill – their temperature dropping over 12 hours from 70 ̇C down to 18 ̇C. As the waters cool, the pulped coffee soaks in the mineral-rich water.
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