Coltello Santoku Functional Form

Coltello Santoku: guida all'utilizzo e alla scelta dei migliori modelli

What a chef's knife is for European kitchens, the Santoku knife is for Japan and all of Asia: so versatile in shape, weight and blade that it can be

Wusthof Germany - Classic - Santoku Olivato 14 cm - 1040131314 - kitchen knife

Chef's Knife, 10 Blade – MATCH

Chef Set 5 pcs. Stainless Steel Berkel Adhoc Handle Glossy Black Resin, Knives

Coltello Santoku Functional Form

Coltello multiuso FUNCTIONAL FORM Nero e Arancio e Cromo 1057539

Kikusumi SILVER GHOST 27 cm Kiritsuke Yanagiba Knife - Ebony Wa Handle Japanese G3 Steel Hongasumi - Kikusumi Knife SHOP

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time.

Miyabi KOH Nakiri Knife 6.5-in

Coltello Santoku Coltello orientale da cuoco Santoku a lama larga, perfetto per tagliare verdura e carni. - 17 cm - Acciaio inox di alta qualità

Coltello Santoku - Serie Functional Form+

BergHOFF Essentials 5 Santoku Knife, Color: Black - JCPenney